Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw. Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined.
I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos.
These shredded beef tacos with avocado coleslaw will have your mouth watering with this slow cooked tender beef.
Heat up some corn or even flour.
You can cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
- You need of slow cooked corned beef.
- It's 1 packages of corned beef.
- It's 1 tbsp of ground cumin.
- You need 2 of beers.
- Prepare 1 tbsp of Mexican oregano.
- Prepare 1 tbsp of minced garlic.
- You need 1 tsp of ground black pepper.
- You need of water.
- It's of Coleslaw dressing.
- You need 1 of Avocado.
- It's 1/2 of onion, minced.
- It's 1 tbsp of apple cider vinegar.
- You need 1 tbsp of lemon juice.
- You need 2 tbsp of Best Foods mayonnaise.
- Prepare 2 tbsp of Mexican La Crema.
- You need 1 tsp of dry mustard.
- It's 1 tbsp of agave nectar.
- Prepare of Coleslaw.
- It's 1 head of small cabbage, chopped.
- You need 1 of diced red onion.
- Prepare 1 of colored bell pepper diced.
- You need 1 of carrot, minced.
- It's of salt.
- You need of spicy corned beef.
- It's 2 tbsp of olive oil.
- You need 1 of onion, chopped.
- Prepare 1/2 can of Chipotle in adobo sauce.
- You need 12 oz of BBQ sauce.
- Prepare of Tortilla.
- Prepare of tortillas.
- It's of olive oil, extra virgin.
Top with spicy coleslaw and enjoy! I've been eating a lot of tacos lately, but using the hard formed corn shells. Halibut tacos have a great buttery flavor that works with the bitterness of the radicchio and is rounded out by the creaminess of the avocado. Once the fish has cooked, remove from the grill and place into a large baking sheet.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
- Add the dressing to all of the prepared coleslaw ingredients. And set aside..
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..
Add chopped avocado to the slaw. Heat shredded beef following package directions. Beef Tacos & Spicy Coleslaw. this link is to an external site that may or may not meet accessibility guidelines. We amp up the spicy beef with cayenne pepper kick. That delicious taco earthiness is still there, too, with both chili powder and cumin delivering the flavors Add in the beef stock and increase the heat to bring the mix to a boil.