Pineapple upside down cupcakes. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. All Reviews for Pineapple Upside Down Cupcakes. In a perfect world, I would make these from scratch.

Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat. Pineapple Upside Down Cupcakes - one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form. You can have Pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple upside down cupcakes

You need 1/2 cup of brown sugar.
It's 1/4 cup of butter melted.
Prepare 2 cans (8 oz) of each pineapple tidbits.
You need 1/2 cups of chopped pecans.
You need 1 cup of boiling water.
You need 1 package (3 oz) of lemon jello.
You need 1 package of 2 layer size yellow cake mix.
You need 4 of eggs.
You need 2/3 cups of oil.
Prepare 2 teaspoons of lemon zest.
It's 12 of maraschino cherries halved.

Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Pineapple upside down cupcakes and easy to make and so delicious. We have make upside down cakes before, but you will love this recipe.

Pineapple upside down cupcakes instructions

Heat oven to 350.
Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture.
Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min.
Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full.
Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners..

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the.