Recipe: Yummy Pork Belly Curry With Rosemary

Pork Belly Curry With Rosemary.

You can cook Pork Belly Curry With Rosemary using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Belly Curry With Rosemary

1. It's 500 grams of pork Belly.
2. It's 6 clove of garlic.
3. It's 2 of small shallot.
4. You need 5 inches of ginger.
5. You need 3 tbsp of oil.
6. It's 200 ml of water.
7. You need 4 tbsp of curry powder.
8. Prepare 1/2 tsp of salt.
9. You need 1 tbsp of light soy sauce.

Pork Belly Curry With Rosemary step by step

1. With oil pan fry the pounded garlic, shallot and ginger with the pork Belly for 1 minute.
2. Then I sprinkle the curry powder and dry fry all ingredients then adding little water at the time till fragrant for about 1 minute.
3. Add in all the water and let it bring to a boil then simmer down for 40 minutes (adding little more water if it's thicken up too quickly).
4. Season with salt and light soy sauce with optional add on a sprig of rosemary then simmer another few minutes then enjoy dinner with white rice.