Singaporean Rice! ππ. How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
Singaporean Rice is very popular among Pakistani wedding menus you may have seen the platter of sweet-smelling rice bested with creamy and saucy fried noodles.
Although we don't know whether it commonly starts from Singapore you should to doubtlessly attempt this delight at home.
Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore but the reality is beyond it.
You can cook Singaporean Rice! ππ using 35 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Singaporean Rice! ππ
- You need 1/2 kg of Chicken boneless.
- You need 1 tbsp of Soya sauce.
- You need 1 tbsp of Vinegar.
- Prepare 2 tbsp of Oil.
- It's 1/2 tsp of Salt.
- You need 1/2 tsp of Red chilli powder.
- Prepare 1 tbsp of Ginger Garlic paste.
- You need 1/2 tsp of Black pepper.
- It's 1 tsp of Hot sauce/chilli sauce.
- You need 1/2 cup of Ketchup.
- Prepare 2-3 tbsp of Water.
- Prepare of Stir Fry Vegetables+Noodles:.
- Prepare 200 gm of Boiled egg noodles.
- It's 1 tbsp of Oil.
- It's 1 tbsp of Ginger Julienne cut.
- Prepare 1/2 cup of Capsicum.
- It's 1/4 cup of Spring onion white chopped.
- It's 1/4 cup of Spring onion green chopped.
- It's 1 cup of Cabbage Julienne cut.
- Prepare 1/2 cup of Carrots Julienne cut.
- You need to taste of Salt.
- It's to taste of Black pepper.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/4 tsp of Sesame oil.
- It's 2 tbsp of Soy sauce.
- Prepare of Mayo Sauce:.
- You need 1/2 cup of Mayonnaise.
- You need 1/3 cup of Ketchup.
- Prepare 1 tsp of Hot sauce or chilli sauce.
- It's 1 pinch of Salt.
- It's 1 pinch of Black pepper.
- You need of Rice:.
- Prepare 1/2 kg of Rice.
- It's 1 tsp of Salt.
- It's 1 tsp of Oil.
Indeed, you cannot get any sort of dish with the name of "Singaporean rice" belonging to any country in the world and funnily enough that including Singapore. Singaporean Rice - Fauzia's Kitchen Fun. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy.
Singaporean Rice! ππ instructions
- To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color..
- Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out..
- In the same pan, add oil and all vegetables except green onionβs green. Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins..
- Add boiled egg noodles and toss. Add sesame oil and green onionsβ green. Toss well and dish out in a bowl and set aside..
- Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside..
- 2 cups of rice with 1 tsp of salt and set aside..
- Fry garlic slices and green chili slices and set side..
- For Assembling: In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy. Add mayo sauce and fried garlic and green chilies as top layer..
Fry garlic slices and green chili slices and set side. For Assembling: In a serving dish, spread a layer of rice on the dish. Boil until rice is almost done, drain the water and put the rice back into the pot. Singaporean rice is ready to be served. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.