Sophie's goats cheese, bacon, pea & asparagus soup. Place your bacon on a foil lined baking tray and cook until crispy. In a saucepan, begin cooking your vegetables in the stock. This fritatta recipe fuses a range of flavours.
Sprinkle in the basil, roughly mixing it through the vegetables.
Cut one of the goat's cheeses into chunks and scatter on top.
Bacon, Pea & Goat's Cheese Omelette.
You can cook Sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sophie's goats cheese, bacon, pea & asparagus soup
- You need 1/2 cup of frozen peas.
- You need 8 of asparagus stalls.
- You need 500 ml of vegetable stock.
- It's 20 grams of goats cheese.
- You need 2 of rashers of bacon.
As the omelette begins to set at the bottom, top with the goat's cheese. Season generously with pepper and a little salt. Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto.
Sophie's goats cheese, bacon, pea & asparagus soup step by step
- Preheat oven to 180°C..
- Place your bacon on a foil lined baking tray and cook until crispy..
- In a saucepan, begin cooking your vegetables in the stock..
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
- Add the goats cheese and blend until mixed in..
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.
Black Bream with Peas Bonne Femme Gordon Ramsays. No goat's cheese and having mushroom instead of bacon would be my go to recipe for frittatas. Get you a man that's talks about you the way he talks about his goat cheese. Add some peas and bacon and it's even more heavenly! This ultra-simple, kid-friendly recipe for pasta shells and cheese is absolutely scrumptious and so darn easy to make.