Easiest Way to Cook Appetizing Instant Vadai

Instant Vadai.

You can cook Instant Vadai using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Vadai

1. It's 1 cup of Batter (Dosa/Idli).
2. You need 5 of nos Chopped small onions (can also be sautéd for flavour).
3. It's 2 of Green chillies chopped.
4. Prepare 1 tsp of heated ghee.
5. Prepare of Few sprigs of diced curry leaves.
6. Prepare 1 tsp of pepper powder.
7. You need 1 inch of ginger - grated.
8. It's 1/8 tsp of asafoetida.
9. Prepare 1/4 cup of Rava.
10. Prepare to taste of Salt.
11. You need of Oil/ghee to fry (not butter).
12. It's of Extra.
13. Prepare 1 cup of cold water.
14. You need of Substitute.
15. You need of You can also use 1/2 finely chopped big onion if small onions.
16. You need of are unavailable. Avoid garlic, though.

Instant Vadai instructions

1. Mix the batter with all the ingredients (except oil to fry). Add in some water if needed to make a thick flowy batter..
2. Let it rest about 5 minutes to incorporate the seasonings with the batter..
3. Now, shape the batter in the form of doughnuts. If very sticky, dunk your hands in the cold water and shape..
4. Heat the oil/ghee to medium-high and drop in one mould. If the batter starts to sizzle and form bubbles immediately around it; then the oil is hot enough..
5. Now add in all the moulds one by one in the batter and deep fry them. Once they turn darker golden brown both sides; drain them out on a paper towel and serve them hot! You can have it with a side of chutney..
6. You can use Sambar or Rasam to give Sambar vadai or Rasa vadai..
7. To make Thayir vadai, add the drained vadai in a bowl of hot water. Let it soak 5 mins. Then, drain off the water by squeezing the vadai gently so that it doesn't break and transfer it to another bowl. Add in thick curd/yoghurt in the bowl with the vadai and season it with small gratings of a carrot along with back mustard seeds sautéd in oil and chopped cilantro..