How to Prepare Delicious Potato Gnocchi, basil cherry tomato sauce

Potato Gnocchi, basil cherry tomato sauce.

You can have Potato Gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Gnocchi, basil cherry tomato sauce

1. Prepare 450 gm of Potato.
2. It's 140 gm of Plain flour.
3. Prepare 1 tsp of salt.
4. You need of Pepper as taste.
5. It's 1 of whole Egg.
6. You need 2 of tomato ripe.
7. Prepare 50 ml of cooking cream.
8. Prepare 30 gms of Parmesan cheese.
9. You need leaves of Basil.
10. It's 1/2 tsp of oregano.
11. Prepare 1 clove of garlic.
12. You need 1 of onion.
13. You need 20 ml of olive oil.

Potato Gnocchi, basil cherry tomato sauce step by step

1. Roast potato at 200 degree Celsius for 30 minutes.
2. Chop tomato, onion and garlic..
3. Grate the potato, mix salt, flour, egg and Parmesan cheese..
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.