Prosciutto wrapped Asparagus. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! When I worked at a restaurant in high school.

Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. Prosciutto wrapped asparagus takes a simple low carb vegetable and makes it just a little fancier and oh so delicious. You can cook Prosciutto wrapped Asparagus using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prosciutto wrapped Asparagus

Prepare 1 bunch of Asparagus, trimmed.
Prepare 2 tbsp of Chopped tarragon.
It's 1 tbsp of Lemon zest.
Prepare 3 tsp of EVOO.
Prepare 1 of Black pepper.
You need 8 slice of Prosciutto.

The salty prosciutto crisps up as the asparagus turns tender-crisp. Asparagus & Prosciutto Bundles from Barefoot Contessa. This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection. You can wrap the asparagus ahead of time and store them in the refrigerator until ready to cook.

Prosciutto wrapped Asparagus step by step

In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain..
On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper..
Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes.

Like I may — or may not — have accidentally done before. ? Arrange on a platter and serve at room temperature. Prosciutto-wrapped asparagus is such a tasty and elegant appetizer. The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. And even the leftovers taste great!