Recipe: Appetizing Cholia Aalu (Green Chickpea-potato Curry)

Cholia Aalu (Green Chickpea-potato Curry).

You can cook Cholia Aalu (Green Chickpea-potato Curry) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cholia Aalu (Green Chickpea-potato Curry)

1. Prepare 1/2 kg of Green Chickpeas.
2. You need 3 medium of Potato.
3. It's 2 medium of onion, chopped.
4. It's 2 medium of Tomato.
5. It's 6 clove of garlic cloves.
6. It's 4 tbsp of vegetable oil.
7. It's 500 ml of water.
8. Prepare 1/4 bunch of Coriander.
9. Prepare of Spices.
10. You need 1 tbsp of salt.
11. Prepare 2/3 tbsp of Powder Red Chilli.
12. You need 1 pinch of turmeric.

Cholia Aalu (Green Chickpea-potato Curry) instructions

1. Get a wok.
2. Warm oil in the wok. Add chopped onion.
3. Saute the onion till very light brown.
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle.
5. Drop this mixture in the same oil used to saute onions. Fry this mixture.
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate.
7. Now add green chickpeas and diced potatoes.
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame.
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender.
10. When done, garnish with coriander leaves.