How to Make Appetizing Baklava

Delicious, fresh and tasty.

Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

Baklava I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. You can cook Baklava using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baklava

  1. You need 1 of pounch chopped nuts.
  2. You need 1 tsp of ground cinnamon.
  3. It's 1 package of phyllo sheets.
  4. It's 1 cup of melted butter.
  5. It's 1 cup of white sugar.
  6. It's 1/2 cup of honey.
  7. You need 1 tsp of vanilla essence.
  8. You need 1 tsp of grated lemon zest.

Not to be confused with balaclava or Balaklava. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın.

Baklava instructions

  1. Preheat oven at 180°c.
  2. Butter a rectangular baking dish in which phyllo sheets cab fit easily.
  3. Toss together cinnamon and nuts.
  4. Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10.
  5. Then cover these sheets with samp cloth to maintain moisture and avoid from drying out.
  6. Place two phyllo sheets in the prepared dish bottom and butter them generously.
  7. Sprinkle 2-3tbsp of nut mixture on that.
  8. Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top.
  9. Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more.
  10. Bake it in preheated oven until golden brownand crisp for 30minutes.
  11. While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes.
  12. Remove baklava from oven and immediately put that syrup over it by spoon.
  13. Let it cool before serving..

Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Lezzetli bir baklava tarifi ile yakınlarınızı şaşırtabilirsiniz. İşte hem lezzetli hem de kolay baklava tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. The iconic Baklava is astonishingly straight forward to make!