Recipe: Delicious Gnocchi With Egg & Spinach

Gnocchi With Egg & Spinach.

You can have Gnocchi With Egg & Spinach using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gnocchi With Egg & Spinach

1. You need 2 of servings Gnocchi.
2. Prepare 3-4 of Eggs *lightly whisked.
3. You need 1 Pinch of Salt.
4. You need 1 tablespoon of Oil.
5. You need 100 g of Baby Spinach *You can cook as much as you want to eat.
6. You need of Salt & Pepper.
7. You need of <Sauce>.
8. Prepare 1 tablespoon of Oyster Sauce.
9. It's 1/2 tablespoon of Soy Sauce.
10. You need A few of drops Sesame Oil.

Gnocchi With Egg & Spinach step by step

1. Combine all the sauce ingredients in a small bowl..
2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked..
3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper..
4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy..