Recipe: Appetizing Gnocchi With Chorizo

Gnocchi With Chorizo.

You can have Gnocchi With Chorizo using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gnocchi With Chorizo

1. It's 480 g of gnocchi,.
2. Prepare 80 g of reduced fat chorizo, cut into tiny cubes,.
3. It's 1 of small red onion, chopped finely,.
4. Prepare 1 of large clove garlic, chopped finely,.
5. Prepare 4 of heaped tbsp tomato & basil pasta sauce,.
6. You need 1/2 tsp of dried parsley,.
7. Prepare of Spray cooking oil (sunflower or vegetable),.
8. It's of Salt and pepper to season.
9. You need of Quality Parmigianino Reggiano to grate over (optional).

Gnocchi With Chorizo instructions

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions..
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes..
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine..
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :).