How to Prepare Perfect Asparagus Quiche

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Asparagus Quiche. Reviews for: Photos of Asparagus Quiche. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

Asparagus Quiche Since the beginning of the year, I have been following a strict low So, if you are looking for an easy low carb meal, just whip up this crustless asparagus quiche and you'll. Easy Cheesy Asparagus Quiche is a delicious tasty Spring time Quiche, perfect for lunch or dinner, serve with a salad and Dinner is served. Makes the perfect brunch idea too. You can cook Asparagus Quiche using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asparagus Quiche

  1. Prepare 2 cup of asparagus.
  2. Prepare 6 of eggs whipped.
  3. Prepare 1/3 cup of diced onion.
  4. It's 1/3 cup of mushroom chopped.
  5. You need 1/2 cup of low fat feta cheese,optional parmesan cheese.
  6. You need 1/2 cup of diced tomatoes.
  7. You need 1/4 tsp of black pepper.
  8. Prepare 1 of kosher or sea salt to taste.

In the quiche pan arrange the asparagus like the spokes of a wheel. Pour the rest of the egg mixture over the asparagus. Spring's bellweather vegetable makes an appearance in this simple quiche, made easy with prepared pie crust and pre-sliced mushrooms. This asparagus quiche is made with fresh asparagus and creamy goat cheese.

Asparagus Quiche instructions

  1. Preheat oven to 350°F..
  2. Combine all ingredients in a medium mixing bowl and pour into a pie plate 9 inch..
  3. Bake at 350°F for approximately 45 minutes or until filling is set..

It's a perfect dish Quiche is a savory pie with a custard filling made from eggs and milk or cream. There's nothing I like better than getting all my housework done and "cooking I was raised in a farming community that had many asparagus growers. So I've always made sure that. Pour the mixture over the asparagus and cheese. Quiche is a savory, open-faced pastry crust with a filling of savory custard with one or more of cheese, meat, seafood or vegetables.