Recipe: Tasty Pineapple sponge cupcake

Pineapple sponge cupcake. Add butter & sugar to a mixing bowl and blend it until fluffy. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups.

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Ingredients of Pineapple sponge cupcake

1. Prepare 100 g of flour.
2. You need 100 g of sugar.
3. Prepare 100 g of butter.
4. Prepare 2 of eggs.
5. You need 1 tsp of baking power + baking soda.
6. You need 1 tbs of custard powder.
7. You need 1 tsp of vanilla + pineapple essence.
8. You need 4-5 slices of tinned pineapple.

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose.

Pineapple sponge cupcake instructions

1. Pre heat the oven at 350 degrees for 15 mins..
2. Add butter & sugar to a mixing bowl and blend it until fluffy.
3. Add egg continue blending after which add vanilla and pineapple essence.
4. Now add baking powder, baking soda and custard powder and blend until fluffy.
5. Now double sieve the flour and add it to the fluffy mixture little by little.
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps..
7. Cut the pineapple slices and add them to the cake mix.
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally..
9. Garnish it with chocochips this is optional.
10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture..
11. Serve after it cools down.

This Pineapple Sponge Cake is a beautiful cake that is perfect for spring and summer entertaining. The pineapple flavor in this cake doesn't come from whole slices of pineapple. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple.