Baked asparagus with peppers. Baked Asparagus with olive oil and parmesan cheese. This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done.

Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. Place the asparagus in a single layer on a cookie sheet, season with salt and pepper. You can cook Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked asparagus with peppers

You need 1 bunch of asparagus.
You need 1 dash of lemon juice.
You need 1 tsp of cumin.
It's 4 of mini sweet peppers.
It's 1/4 cup of parm sprinkle cheese.

Bake until tender or crunchy depending upon your. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. Spread into a single layer and sprinkle with salt and pepper.

Baked asparagus with peppers instructions

Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
Preheat oven to 500°. Line baking sheet with tin foil..
Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
Place mini pepper pieces on foil lined baking sheet..
Cant have cheese? Substitute with garlic powder. Yum!.
Bake for 8 - 10 minutes. Check half way through..
Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

Meanwhile, drain peppers and pat dry with paper towels. Place peppers, mayonnaise, garlic and paprika in a food processor or blender; process until smooth and set. Crispy roasted asparagus spears wrapped in bacon and brushed with a sweet balsamic and brown sugar glaze. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. Sprinkle the asparagus with salt and pepper and then drizzle olive oil over the top.