Homemade Gnocchi. Start making your very best fresh Italian at home. If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a. You won't be able to go back to store-bought gnocchi!!!
Gnocchi are an Italian classic: small dumplings made with potato.
These are paired with peas and Parmesan cheese for a fantastic combination of salty and.
This version even has cheddar cheese in the dough making it a step above.
You can cook Homemade Gnocchi using 6 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Homemade Gnocchi
- Prepare 1 cup of all-purpose flour.
- You need 500 g of potatoes.
- You need 1 of egg.
- You need 35 g of butter.
- Prepare 57 g of grated Parmigiano Reggiano cheese.
- Prepare to taste of Salt.
Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Pillowy soft gnocchi is a thing of beauty. And while nowadays, we can get great store bought gnocchi, there is something so satisfying about making it at home. Authentic Italian Homemade potato gnocchi recipe.slice the roll to obtain small cylinders, then Potato Gnocchi: Recipe, Tips and Tricks.
Homemade Gnocchi instructions
- Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes..
- Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes..
- Let cool until they can be handled..
- Peel and put them through a ricer or food processor.
- Combine hot peeled potatoes with flour, egg and salt..
- Turn dough out onto a floured cutting board and cut into 3 portions..
- Gently roll each portion into a long log about 3/4 inch thick..
- Cut each log into 3/4-inch pieces with a floured knife..
- Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel..
- Repeat with remaining pieces of dough..
- The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese..
- Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter..
- PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot..
My Italian mother remembers her mother making these dumplings for special occasions. Homemade Potato Gnocchi Recipe photo by Taste of Home. Get this homemade Gnocchi recipe and learn how to make them, fast and easy. No need to buy pre-made gnocchi when you can make then any time real quick. Homemade Gnocchi, an easy two -ingredient recipe.