Recipe: Yummy Pan Roasted Asparagus

Pan Roasted Asparagus. This garlic asparagus dish is a Northern Italian side dish. Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat.

Break off bottom part of each asparagus stalk, and discard. Jaden Hair of steamykitchen.com shares one of her favorite healthy recipes, Pan Roasted Asparagus. How-to provided by David Lawrence of goodbite.com. You can cook Pan Roasted Asparagus using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Roasted Asparagus

1. Prepare 1 bunch of Asparagus.
2. You need 2 tbsp of Olive oil.
3. It's 1 tbsp of Water.
4. It's 1 clove of Garlic; peeled and cut in half.
5. You need 1 of Lemon; juiced.

For the asparagus: Wipe the pan with a clean dish towel. Cook, stirring and flipping often with tongs until the. Kosher salt and freshly ground pepper. Have you ever had roasted asparagus turn out tough and stringy?

Pan Roasted Asparagus step by step

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic..
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated..
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor..
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again..
5. Add the lemon juice and toss to combine..

The best way to avoid that is to use the fat spears, not the skinny ones, for roasting. It's the quickest and the easiest way to prepare this vegetable. Wait until the oil is heated up and transfer the asparagus in. Trim the bottom inch or two off the asparagus. Heat olive oil in a large heavy skillet.