How to Prepare Perfect Tiramisu (the real way)

Tiramisu (the real way). Let me show you a REAL Madolche Tiaramisu. (with Combo guide) You can try to whip one up yourself. Antonio, a representative of medical supplies with no success, finds a brilliant way to present himself to the costumers and improve his sales: the special tiramisù (an italian dessert) made by his beautiful wife Aurora. In the US, tiramisu is almost ubiquitous on dessert menus, but I don't think I've ever had the same thing twice.

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Ingredients of Tiramisu (the real way)

1. You need 2 cups of brewed espresso cooled.
2. You need 1 package of lady fingers.
3. You need 4 of eggs.
4. It's 4 tablespoons of sugar.
5. You need 250 gr of marscapone cheese.
6. Prepare of Dark chocolate chopped.

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Tiramisu (the real way) instructions

1. Brew espresso and let cool.
2. Separate egg whites and egg yokes in two bowls.
3. Whip egg whites until stiff peaks form then add two tablespoons of sugar and continue to whip.
4. Blend two tablespoons of sugar and all of the marscapone cheese into the egg yolk mixture..
5. Gently fold the egg white mixture into the egg yolk mixture..
6. Dip lady fingers in espresso and place on the bottom of a 9x7 Pyrex glass pan.
7. Pour half of the egg/cheese mixture over the lady fingers and sprinkle half of the dark chocolate.
8. Repeat steps 6 and 7 with another layer of lady fingers and egg/cheese mixture.
9. Let tiramisu sit for at least 4 hours to allow lady fingers to reach the optimal soft texture.
10. When ready to serve, dust the top with cocoa powder and enjoy!.
11. P.S. If you want to add something special, put a dollop of Nutella on top.

I could find it in a bakery, but now, I'll find it in my home! Thanks for giving me the wonderful "real Italian tiramisu" recipe. Sabrina, Italy thanks for sending the recipe. Tiramisu is a classic dessert, but here's how you can elevate it into an entremet. Layers of coffee, mascarpone cheese and chocolate combine Tiramisu Entremet.