Recipe: Yummy Sausage Gnocchi

Sausage Gnocchi.

You can cook Sausage Gnocchi using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sausage Gnocchi

1. It's 1 tbsp of dried oregano.
2. You need 2 of bay leafs.
3. It's 400 g of pork sausages.
4. Prepare 80 g of Spinach.
5. It's 400 g of tinned chopped tomatoes.
6. Prepare 4 cloves of garlic.
7. Prepare 1 of medium red chilli pepper.
8. Prepare 1 tbsp of Soy Sauce.
9. Prepare 1 of chicken stock cube.
10. It's 1 tbsp of tomato puree.
11. Prepare 200 g of Gnocchi.

Sausage Gnocchi instructions

1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil..
2. Cut the sausage in to bitesize pieces and brown in the hot pot..
3. Once browned, add the chilli and garlic and cook for 1min..
4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle..
5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water..
6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry).
7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it..
8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi..
9. .