How to Prepare Perfect Hummus

Delicious, fresh and tasty.

Hummus. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods.

Hummus How To Make Smooth Hummus from Scratch. In the past, if we were in the grocery store you. Our hummus is like infinity times better than theirs. You can cook Hummus using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hummus

  1. Prepare 2 can of (800g) chickpeas (garbanzo beans), drained and washed.
  2. It's 3 tbsp of Tahini.
  3. Prepare 1/3 cup of Lemon juice.
  4. Prepare 2 clove of garlic, crushed.
  5. Prepare 1/3 cup of Olive oil.
  6. Prepare 1/2 tsp of Sea salt.
  7. It's 1 of Sprinkle of smoked paprika to serve.
  8. You need 1 of Drizzle of olive oil to serve.

I double dog dare you to buy some. Hummus is delicious, packed with nutrients and incredibly good for you. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Hummus is so easy to make that you really shouldn't have to buy a plastic pot of it.

Hummus instructions

  1. Throw all ingredients into a tall plastic container and 'stick it'! (Blend well with a stick blender)..
  2. If it looks to dry add a little water and blend until right..
  3. Spoon into a nice serving dish, garnish with some parsley, whole chickpeas, drizzle of olive oil and sprinkle of smoked paprika..
  4. Goes nicely with some grilled/crusty pita bread (or Turkish bread) broken into pieces. Simply dip and eat! Yum!.

The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt. For even smoother hummus: If you love super-smooth hummus, it's also worth taking the time to For even smoother hummus, I increased the processing time to five minutes and thinned the dip with. hommos, hommus, hoummos, hoummous, houmous, houmus, humus.