Easiest Way to Make Appetizing Greek-Style Gnocchi Salad

Greek-Style Gnocchi Salad. If you don't have red onions, try using white, brown or spring onions. Drain well, then pat dry with kitchen paper. Drain the gnocchi and spinach, then add to the pan of tomato sauce.

The Best Gnocchi Salad Recipes on Yummly New York Chop Cutlet With 'nduja Gnocchi And Dandelion Salad, Summer Vegetable Gnocchi Salad, Roasted Tomato Gnocchi Salad. These Roman-Style Gnocchi make a world-class side dish as is, but can be paired with your favorite pasta sauce and served as an appetizer or entrée. You can cook Greek-Style Gnocchi Salad using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Greek-Style Gnocchi Salad

1. It's 500 g of pack of Gnocchi.
2. It's 3 tbsp of olive oil.
3. You need 1 of large garlic clove, finely chopped.
4. You need 1 of medium lemon, zest and juiced.
5. It's 15 g of fresh basil, stalks finely chopped and leaves shredded.
6. You need 80 g of pitted kalamata olives.
7. You need 250 g of sweet cherry tomatoes.
8. It's 1 of cucumber, sliced and cut into half moons.
9. It's 1/2 of red onion, finely sliced.
10. It's 150 g of Greek-style salad cheese, diced.
11. You need to taste of Salt.
12. It's to taste of Ground black pepper.

Recipe: Greek-Style Tuna Salad. by Sheela Prakash. Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does. This colorful salad makes a fabulous lunch or side dish for picnics or barbecues and. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw.

Greek-Style Gnocchi Salad step by step

1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper..
2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi..
3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned..
4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine..
5. Return the gnocchi to the pan and stir well to coat..
6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese..
7. Toss gently to mix. Top with the shredded basil leaves and serve..

I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way. Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes crisp romaine salad with caper berries, tomatoes, and feta. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week! When I was in Greece, I ordered Greek salad every chance I could.