Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.
If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients.
Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta.
This tiramisu recipe is one of our absolute favorite desserts.
You can have Tiramisu using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tiramisu
- It's 6 of large egg yolks.
- Prepare 1/2 cup of sugar.
- You need 1 cup of mascarpone cheese.
- You need 4 of large egg whites.
- You need 50 ml of Kahlúa or dark rum, optional.
- It's 12-14 (4 inch) of ladyfingers.
- It's 30 ml of American coffee and 30 ml espresso), room temperature.
- Prepare of Unsweetened cocoa powder, for garnish.
Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.
Tiramisu step by step
- In a large bowl, whisk the egg yolks with half the sugar until pale and doubled in volume (the mixture will maintain a "ribbon" when folded over itself), 3 to 5 minutes. Add the mascarpone in 2 or 3 additions, whisking well to combine. Add the liquor, if using, and whisk to combine..
- In a clean bowl or the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites and remaining sugar to soft peaks. Fold the egg whites into the mascarpone mixture in two or three additions..
- In a roughly 6-by-9-inch casserole or plate with a border, spread about one third of the mascarpone cream into an even layer. Soak each individual cookie in the coffee and arrange them very tightly on top until the cream is completely covered. Spoon the remaining cream over the cookies, spreading it into an even layer..