How to Make Yummy Bacon and sage gnocchi

Bacon and sage gnocchi. Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Sweet potato gnocchi made with ricotta, nutmeg and cinnamon is baked in a casserole with a smooth, peppery bechamel sauce. We also added mozzarella and parmesan cheese for that elusive goo factor.

This Sweet Potato Gnocchi in Bacon Sage Sauce is paleo-friendly, gluten-free, and dairy-free which fits perfectly into my paleo diet. It is also super quick and easy to put together. Served in a smooth gorgonzola sauce with crispy bacon and shavings of Parmesan, draped over deliciously. You can cook Bacon and sage gnocchi using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon and sage gnocchi

1. Prepare 200 g of gnocchi.
2. Prepare 100 g of bacon.
3. You need 20 g of fresh sage.
4. It's 200 g of butter.
5. It's to taste of Salt and pepper.

Cook the gnocchi in a pot of salted boiling water until the gnocchi rise to the surface. Remove them with a slotted spoon. Cook until the bacon is crispy. Stir in the sage and cream and season.

Bacon and sage gnocchi step by step

1. Boil the gnocchi until it floats to the top of water and set aside.
2. Fry the bacon and set aside.
3. In a pan, add about 80% of the butter and add the sage to fry.
4. Add in The gnocchi and fry until they colour on one side.
5. Hop the bacon into small pieces and add into the gnocchi pan..
6. Serve immediately and add sage to garnish.

Pour the cream mixture over the gnocchi and toss with the. To create the classic gnocchi indentations, roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet. Heat oil in the frying pan and add butter. Add the gnocchi and fry, tossing from time to time. Add walnuts, sage leaves and fried bacon.