asparagus wrapped in phyllo. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite. This isn't a strict recipe but rather a starting point for how creative you want.

The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it on the phyllo. Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. You can have asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of asparagus wrapped in phyllo

Prepare 1 1/2 lb of asparagus washed and woody end broke off.
Prepare 3 tbsp of olive oil.
You need 1/4 stick of butter.
You need 1/2 tsp of salt.
Prepare 1 tsp of granulated garlic powder.
It's 1 1/2 tsp of parmesan cheese.
You need 8 oz of phyllo dough (half package).

Follow a step-by-step tutorial to make the perfect appetizer for your next party. Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough. Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice.

asparagus wrapped in phyllo instructions

pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus.
to the asparagus cook to almost tender add salt garlic and cheese.
take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing.
bake in oven 5-7 minutes golden brown.

Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise. View full nutritional breakdown of Asparagus Wrapped in Phyllo Dough calories by ingredient. Starting at one end, wrap one strip of phyllo around each piece of ham and asparagus.