My first home made baklava. Thaw phyllo dough according to package instructions (this is best done Any baklava is a little tedious to make, but I've shared all of my best tips and advise to ensure you are It tastes just like the home-made baklava I used to buy from a family-run donair and shawarma. Strudel pastry, melted butter, honey, roasted nuts mix grinded. Put many layers of strudel pastry on top of each other, making sure to put melted butter, honey and grinded nuts between the layers.

How to Make Baklava: Place walnuts, cinnamon, cloves, and salt in a food processor Can Baklava be made a day ahead? It was a huge hit with all at the gathering!!! I hope you enjoy this homemade Baklava recipe! You can cook My first home made baklava using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of My first home made baklava

You need of strudel pastry.
Prepare of melted butter.
Prepare of honey.
It's of roasted nuts mix grinded.

My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and. Homemade baklava is easy to make and tastes much better, and most importantly you can make it with your favorite syrups, nuts, even control the sweetness. I find store bought baklava extremely sweet and not flavored properly. This Homemade Baklava recipe is the best one you will ever make.

My first home made baklava instructions

Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end..

The flavors are spot on that will leave you craving for more. Baklava is a crispy, rich, sweet pastry made of layers of phyllo dough filled with nuts and drenched with honey syrup. I spent a lot of time immersed in Turkish culture and I've eaten more baklava than I can even tell you. I know what it's supposed to taste like, and this was perfect. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture.