Easiest Way to Prepare Delicious Gnocchi with pesto, artichoke, tomatoes and feta

Gnocchi with pesto, artichoke, tomatoes and feta. The Best Gnocchi With Feta Recipes on Yummly Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds.

Place gnocchi into boiling water and cook till dough starts to float. Drain gnocchi and transfer to a mixing bowl. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. You can cook Gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gnocchi with pesto, artichoke, tomatoes and feta

1. It's 1 pack of gnocchi.
2. Prepare 1 punnet of tomatoes.
3. It's 1 handful of kale.
4. Prepare of Pesto.
5. You need of Artichoke.
6. Prepare of Feta.

For an additional hit of Mediterranean flavor, try topping with feta cheese. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. The creamy spinach and artichoke sauce is so flavorful perfect for the bland canvas the gnocchi provides. Baked until golden and bubbling until a blanket of melted mozzarella, this baked gnocchi is going to become.

Gnocchi with pesto, artichoke, tomatoes and feta instructions

1. Boil the gnocchi and steam the kale..
2. Chop both the tomatoes and artichoke.
3. Combine all ingredients, crumble feta and enjoy..

Beth's Vegetarian Gnocchi Pesto (Real-Time Recipe!) Our low calorie, vegetarian, roasted pumpkin, feta and pesto gnocchi recipe makes a healthy lunch or dinner option. Gently toss over medium heat until heated through. Scatter the sun-dried tomatoes around the pizza. Sprinkle the mozzarella evenly, next layer the spinach leaves.