Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.

If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta. This tiramisu recipe is one of our absolute favorite desserts. You can have Tiramisu using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tiramisu

Prepare 1 of marscarpone cheese.
It's 6 of eggs.
Prepare 6 tbsp of sugar.
Prepare 3 of packs lady fingers. (saviard).
You need 1 of coffee.
You need 1 of cocoa.

Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.

Tiramisu step by step

Prepare coffee and but in a bowl..
For the cream put 6 yellow of the eggs in a bowl n the 6 whites in another.
Beat 6 tablespoons of sugar with the yellow of the eggs.
After beating it till blended. Add in the marscarpone cheese and beat until all blended..
Then beat the egg whites until it becomes creamy. And really fluffy about 2 to 3 min..
Take a big tray. And place a little cream on the bottom. Then dip cookies in coffee. And place on top of cream. When thats done put cream. And repeat layers.
When reached to the last layer put lots of cream on the top and to finish it sift cocoa on the top. And cover it in plastic really tightly. And put in fridge.
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