How to Make Delicious Asparagus Stuffed Ham Rolls

Delicious, fresh and tasty.

Asparagus Stuffed Ham Rolls. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. —Laurie Timm Minneiska, Minnesota. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary.

Asparagus Stuffed Ham Rolls Chicken rolls stuffed ham and asparagus. Divide Spears Equally Among Ham Slices. Place Rolls, Seam Side Down, on Lightly Greased BakingSheet. You can have Asparagus Stuffed Ham Rolls using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asparagus Stuffed Ham Rolls

  1. Prepare 1/4 cup of Mayo.
  2. You need 1/2 tsp of Mustard.
  3. You need 16 of Asparagus Spears.
  4. Prepare 1 of as needed French Dressing.
  5. It's 16 slice of Thin Smoked Ham.

Blend in flour, salt, pepper and milk. Simmer, stirring constantly, until sauce is thickened. … Ham and Asparagus Rollups recipe. … These easy to make roll ups are very versatile. You can use them as a side for your family meal, as a snack, or I tried this once with the canned variety but it was just soggy and broke easily. I can't speak for the frozen stuff but as you know, fresh is always better.

Asparagus Stuffed Ham Rolls instructions

  1. In a cup combine the dressing and mustard and chill..
  2. Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours..
  3. Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving..
  4. Serve the rolls with the mustard dressing on the side..

The asparagus-ham rolls are not only a hit in terms of protein - potassium is also found in abundance in the dish, namely in the asparagus. DIRECTIONS Flatten and dry the ham slices. Cold rolled boiled ham with asparagus Chicken rolls. Stuffed ham and asparagus Ham and asparagus. Delicious prosciutto slices with fresh asparagus.