Chilled marinated asparagus. Chilled Marinated Asparagus. "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers. Cooked the asparagus, chilled it overnight and served it the next day. Steamed brussel srouts using the Birds Eye steam packs in the microwave and added to the marinade.

This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar, lemon juice, mustard, and olive oil. I like asparagus al dente, slightly crunchy. Bring the water to a boil in a large pot over medium heat. You can have Chilled marinated asparagus using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chilled marinated asparagus

Prepare 1/2 lb of asparagus.
Prepare 3 tbsp of olive oil.
You need 6 tbsp of balsamic vinegar.
You need 4 tbsp of dijon mustard.
Prepare 1 of salt and pepper.

Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and Also, you can serve the asparagus at room temp or chilled, whatever the mood (or weather) calls for. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way. If you love asparagus like I do, then you need to try this refreshing recipe for Cold Marinated Lemon Asparagus with Scallions. I always look forward to asparagus season.

Chilled marinated asparagus step by step

Snap tough ends from asparagus. Steam 2-3 minutes, until just tender. Run under cool water..
Mix remaining. Pour over asparagus and chill, minimum 2 hours before serving..

Add ½-inch asparagus pieces and season with salt and pepper. Learn how to prepare this Grilled Marinated Asparagus recipe like a pro. Fresh asparagus, like so many other veggies, is so delicious when grilled! Pour bottled Italian dressing over drained asparagus spears. Marinated Asparagus makes for a tasty or tangy side dish.