How to Cook Appetizing Cauliflower Gnocchi

Delicious, fresh and tasty.

Cauliflower Gnocchi. Transfer the gnocchi to a large pot of salted boiling water. Homemade cauliflower gnocchi that tastes just like the Trader Joe's version! It's made with cauliflower, comes together fast and is super easy!

Cauliflower Gnocchi When Trader Joe's introduced their cauliflower gnocchi, we freaked out, then immediately went to the kitchen to create our own. Traditionally, gnocchi is boiled for a few minutes like pasta, but Trader. This cauliflower gnocchi is a delicious comforting dish made with minimal ingredients! You can cook Cauliflower Gnocchi using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cauliflower Gnocchi

  1. Prepare 1 of medium cauliflower.
  2. Prepare 1 cup of flour.
  3. Prepare clove of Garlic.
  4. It's of Salt.
  5. You need of Olive oil.
  6. It's of I’ve served with roasted balsamic beetroot & carrot sauce.

Luckily, this cauliflower gnocchi is fairly simple to make with minimal ingredients! Recipe courtesy of Food Network Kitchen. We subbed in cauliflower for all-purpose flour to make a soft and fluffy gnocchi. The cauliflower is roasted alongside the potato, which helps intensify the vegetable's natural sweetness.

Cauliflower Gnocchi instructions

  1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible..
  2. Blitz in a blender..
  3. Add the remainder of the ingredients and form a dough..
  4. Kneed until it's springy..
  5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork..
  6. Cook in salted boiling water for about 4 mins until they are floating..
  7. Serve with desired cheese or sauce..

Cauliflower takes the place of carb-heavy potatoes in this light and healthy spin on gnocchi. In this gnocchi, riced cauliflower takes the place of the traditional potatoes to form a low-carb, gluten-free. The cauliflower gnocchi is very filling, too. This easy homemade recipe is a must-try. Our homemade version of cauliflower gnocchi tastes fresher, crisps up far more easily than a Make this vegan, Primal/paleo cauliflower gnocchi with ingredients you likely have on hand in your kitchen.