Spicy butter garlic shrimp (keto friendly). Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Squeeze in a bit of lemon and add a dash of red pepper. The amount called for won't really give you a spicy garlic shrimp, but it does give it just a little kick.

This recipe idea is a potentially ketogenic / keto-friendly meal or you can indulge and put it over pasta for a cheat day. This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. Put some butter on it then toss in the sun-dried tomatoes, garlic, and minced onion once the A low-carb and keto-friendly creamy garlic shrimp with spinach and cheese. You can have Spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy butter garlic shrimp (keto friendly)

Prepare 2 lbs of large shrimp.
You need 4 tbsp of butter.
You need 2 tbsp of olive oil.
It's 1 tbsp of Italian seasoning.
Prepare 1 tbsp of siracha.
It's 1/4 cup of vegetable stock.
You need 2 tbsp of onion powder.
It's 5 of garlic cloves, minced.
It's of Salt.
Prepare 1/2 of lemon.
Prepare of Pepper.
Prepare Stalk of asparagus.
Prepare of Red pepper flakes (if desired).

It also does not have any added sugar or flours Keywords: Garlic Butter, Keto Shrimp Recipe, Low Carb Shrimp Recipe, Quick, Shrimp, White. Lemon, garlic, and shrimp are a failproof combination. Skip the sandwich and male these for lunch. Crushed pork rinds give it that crunch.

Spicy butter garlic shrimp (keto friendly) instructions

Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking..
Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute..
Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!.

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