Belgian asparagus. Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. Thick asparagus work best for grilling, get the chubbiest spears you can. Lightly coat the asparagus spears with olive oil.

They display many of the same. Asparagus spears are both delicious and nutritious. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. You can have Belgian asparagus using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Belgian asparagus

You need 1 kg of white asparagus.
It's 1 of butter.
You need 2 large of spring onions.
It's 4 large of eggs.
You need 1 of smoked ham.

Asparagus is a nutritional powerhouse: It's a good source of vitamin K (important for strong bones and blood clotting). They like to eat and drink. As a starter, Flemish-style asparagus is much appreciated: who can resist the delicious combination of asparagus covered in. Asparagus Diseases, how to recognise and treat these annoying problemsh other diseases.

Belgian asparagus instructions

Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite.
Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown..
Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done)..
Tip : never cook or steam your asparagus because they'll lose half of their flavour !.
Cut up your spring-onions..
Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham)..
Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate..
Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours..

Asparagus diseases, along with other garden plant ailments, are very frustrating as a gardener. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus takes a while to grow, so nothing is more frustrating than asparagus beetles destroying your precious crop. Get rid of them with these tips.