Andouille Sausage Breakfast Burrito. Prepare Red Beans and Rice Mix according to package directions. Andouille Sausage Breakfast Burrito Casserole - Baker by Nature. In a large skillet over medium heat, cook onion in butter until tender.

Time to prepare the burritos. lay down tortilla and fill with beans, rice, red salsa, onions, peppers, sausage and chicken. Fold top and bottom of burrito in and roll. Mix, tater-tots, sausage, mushrooms, onion and cheeses together. You can have Andouille Sausage Breakfast Burrito using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Andouille Sausage Breakfast Burrito

You need 1 packages of Andouille sausage.
You need 5 large of Eggs.
Prepare 1 large of Yellow Potato.
Prepare 1 cup of Sweet onions.
It's 1/2 cup of Mozzarella.

In a large skillet, brown sausage. Saute the onion, green pepper and mushrooms in drippings until tender. In another skillet, melt butter over medium-high heat. Turkey Bacon Breakfast Burrito Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!

Andouille Sausage Breakfast Burrito instructions

Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan..
Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally.
Add 5 eggs. Scramble all ingredients & seasoning together, except cheese..
Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top...Microwave for 20-40 secs depending on microwave..
Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling....Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!.

Scramble all ingredients & seasoning together, except cheese. Mexican chorizo is made of raw pork and therefore must be fully cooked unless it is labelled otherwise on the package. It comes either in the shape of a sausage with a casing, or as ground chorizo. Fried and crumbled, it is used to fill enchiladas, tacos, burritos, or served with scrambled eggs for a Mexican breakfast. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.