Baklava 2. Oyun, oyun mağazasında ve iTunes'da bulunur ve harflerden sözcükler bulup bunları bir bulmacanın içine yerleştirmekten oluşur. While still hot, pour cooled syrup over baklava. Syrup: Combine sugar, water, orange and lemon rinds, cloves and cinnamon stick in Pour over hot baklava.

Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. C times to the Assyrian civilization. Through the centuries, many neighboring countries adopted the delicacy and. You can have Baklava 2 using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baklava 2

It's 1 packet of filo pastry gourmet (with butter and eggs).
It's 200 g of unsalted butter (melted).
It's 200 g of walnuts.
You need 1 tsp of cinnamon.
Prepare 1 of little clove.
Prepare 2 tbsp of demerara sugar.
You need of Syrup.
You need 650 g of sugar.
Prepare 400 g of water.
It's 1 of little lemon juice.
It's 2 of cinnamon sticks.

In a food processor, finely chop the almonds and pistachios. With a sharp knife, cut the baklava lengthwise into five bands. Cut into eight strips on the diagonal. The raw materials of floor, butter, pistachios and others are being inspected and carefully purchase by "Karaköy Güllüoğlu" experts from their original regions at the right season.

Baklava 2 step by step

Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper..
As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend..
Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm).
And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers)..
Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers..
Pour in half of the filling and distribute it evenly all around..
Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets..
Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour..
A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes..
Pour the hot syrup over the baklava as soon as you remove it from the oven..

Bu Pin'i ve daha fazlasını Şenol Öz tarafından oluşturulan SİVRİHİSAR YEMEKLERİ. panosunda bulabilirsiniz. Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. Tıklayın ve Baklava kelimesinin Türkçe - Osmanlıca sözlükte anlamını okuyun. tafşele Kaygana aşı. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. If I had to name some of the best desserts of all time, Baklava would be on the list for sure.