How to Make Perfect Mandy's cream of asparagus Soup

Delicious, fresh and tasty.

Mandy's cream of asparagus Soup. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free.

Mandy's cream of asparagus Soup What you'll need To Make Asparagus Soup. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. You can have Mandy's cream of asparagus Soup using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mandy's cream of asparagus Soup

  1. You need 32 oz of vegetable stock.
  2. It's 4 lb of fresh asparagus.
  3. You need 1 quart of heavy cream.
  4. You need 1/3 cup of real butter.
  5. It's 2 bunch of whole scallions.
  6. It's 1/2 cup of sour cream.
  7. You need 4 clove of garlic.
  8. You need 2 tsp of onion powder.
  9. Prepare 2 tbsp of garlic powder.
  10. Prepare 2 tbsp of salt.
  11. You need 1 tsp of black pepper.
  12. It's 1/4 cup of Olive oil.
  13. You need 10 small of red potatoes.
  14. You need 1 quart of sliced baby portabellos.
  15. You need 1/2 cup of all purpose flour.

The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. I was on a work trip in Oklahoma City several years ago and had a delicious bowl of cream of asparagus soup at a cute cafe, and I spent a year trying to recreate my own version of. Sunny Anderson walks us through making her Cream of Asparagus Soup. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor.

Mandy's cream of asparagus Soup step by step

  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
  3. in a large sauce pan heat butter and olive oil to medium heat.
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
  5. add flour to the pan with scallions, stir often for another 5 minutes..
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
  7. turn off sauce pan heat and set aside.
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
  10. pour the contents of sauce pan into stock carefully while stirring.
  11. add sour cream to stock and mix well.
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
  13. 10 minutes before done, add mushrooms.

This will form the base of the soup. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. The base is just onions, a little garlic, lots of chopped asparagus, broth (either chicken or. Keyword: Asparagus, Asparagus cream, Asparagus soup, Creamy soup.