Gnocchi with Tenderstem Broccoli. Cut the ends off the broccoli. Zest the lemon and cut in half for later. Add the Tenderstem® broccoli, red onion and chilli into the pan.

Divide the dish between a few plates and top with dollops of soft. Tenderstem® broccoli is an exciting alternative to broccoli to help inspire hundreds of new recipes. It's sweet and tasty, rich in nutrients and might be the ultimate… Tuck into some Tenderstem® broccoli. You can have Gnocchi with Tenderstem Broccoli using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gnocchi with Tenderstem Broccoli

You need 500 g of gnocchi.
Prepare 250 g of tenderstem broccoli.
Prepare 100 g of frozen peas.
It's 1 of lemon.
Prepare Handful of pine nuts.
It's 3 tbsp of milk or arla.
Prepare 1 tbsp of olive oil.
You need 1 tsp of colmans mustard.

Tenderstem® broccoli is the sweet, crunchy and vibrant veg that's easy to love. Meanwhile, add the Tenderstem broccoli to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Mix together the crème fraîche, mustard and lemon juice. It is harvested from June until November with the peak of the season falling in September.

Gnocchi with Tenderstem Broccoli step by step

Cut the ends off the broccoli..
Zest the lemon and cut in half for later..
Add broccoli to boiling water and cook for 4 minutes..
Add the gnocchi and cook until they rise to the top..
Drain well..
Use the same pan and heat the oil..
Add the broccoli, gnocchi and peas..
Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed..
Dish into bowls and top with lemon zest and pine nuts..

When buying tenderstem broccoli look for firm stems and crisp florets. The Best Gnocchi With Broccoli Recipes on Yummly The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto. Drain and immediately plunge into ice water to stop it from cooking any further. A simple gnocchi bake with a rich tomato sauce and a cheesy oat topping.