How to Cook Delicious Gnocchi in creamy tomato sauce with cheesy garlic toast

Gnocchi in creamy tomato sauce with cheesy garlic toast. Heat the olive oil in a frying pan..cream . Take a pan add oil, chopped garlic Spinach Gnocchi with Cheese Garlic Sauce Creamy Pink Tomato Sauce for Gnocchi.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had. You can have Gnocchi in creamy tomato sauce with cheesy garlic toast using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gnocchi in creamy tomato sauce with cheesy garlic toast

1. It's of For gnocchi.
2. You need 1 cup of boiled & mashed potato.
3. It's 1/4 cup of grated parmesean cheese.
4. Prepare 1/4 cup of maida/ all purpose.
5. Prepare 1 tsp of oil.
6. Prepare 2-3 glasses of water for boiling gnocchi.
7. You need to taste of Salt as per taste.
8. Prepare of For tomato cream sauce.
9. It's 1 cup of Tomato puree.
10. You need 1 tbsp of Garlic.
11. You need 1 tsp of Oregano.
12. Prepare 1 tsp of Chilli flake.
13. Prepare 1/4 tsp of Black pepper.
14. You need 1/4 tsp of Sugar.
15. Prepare 1 tsp of Ketchup.
16. You need 1 tbsp of Butter.
17. You need 1 tbsp of Basil.
18. Prepare 2 tbsp of Fresh cream.
19. It's 2 tbsp of Cream cheese.

To the pan of cooked gnocchi and sauce, add the roasted broccoli and mascarpone cheese. Add the chopped garlic and sliced onion; season with salt and pepper. We build deep flavor by cooking the browned gnocchi in a quick tomato sauce enriched with cream. Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce.

Gnocchi in creamy tomato sauce with cheesy garlic toast step by step

1. Mix boiled & mashed potato with maida & cheese & salt & make a dough, cut them into small balls & press lightly with fork & keep aside.
2. Boil water in a vessel add 1tsp oil to water & little salt then add shaped gnocchi & boil it till all the gnocchi floats to the surface, then strain the water & pour some chilled water over it to stop the cooking process..
3. Take a sauce pan, add butter to it, then add garlic cook for 2min, then add tomato puree, salt, sugar, oregano, chilli flakes, black pepper & ketchup mix well & let it cook for 5-10min more..
4. Then add the gnocchi into the sauce, add fresh cream & gream cheese mix lightly, add fresh basil & serve hot with garlic toast..

On the skillet, you can pan-fry the gnocchi so the exterior is crispy but the inside remains soft, tender and fluffy. How to Make Creamy Garlic Parmesan. Add red pepper flakes to taste. Cook gnocchi according to package directions. The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.