Recipe: Delicious Tiramisu

Delicious, fresh and tasty.

Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.

Tiramisu If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta. This tiramisu recipe is one of our absolute favorite desserts. You can have Tiramisu using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of Tiramisu

  1. You need 500 grams of Mascarpone, softened at room temperature.
  2. Prepare 6 of Eggs, white and yolks separated.
  3. You need 24 of Ladyfingers (soft ones).
  4. You need 100 grams of Granulated sugar.
  5. It's 1 1/2 cup of Coffee, at room temperature.
  6. You need 1 of as needed Unsweetened cocoa powder.

Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.

Tiramisu instructions

  1. Take out the mascarpone and make the coffee 30 minutes before starting.
  2. Put the eggs whites in a bowl with a dash of salt and place in the fridge.
  3. Make the coffee and let it cool down if you haven't prepared it..
  4. In a big bowl, mix together the egg yolks with the sugar with a hand mixer until it gets white and very creamy..
  5. Add the mascarpone to the eggs and sugar mixture. Add two spoonfuls at a time and make sure the cream is well mixed.
  6. Once the mixture is creamy, whip the egg whites until very firm..
  7. Add a spoon of egg white to the mixture and mix very fast..
  8. Add the remainder in three times, slowly mixing so the egg whites are not mashed too hard.
  9. Dip each ladyfinger in the coffee. To avoid dropping them, dip one side and then the other. The middle part can stay a little dry..
  10. Place half the ladyfingers in a rectangle baking pan (17 cm x 25 cm).
  11. Cover the first layer of biscuits with the cream..
  12. Add another layer of ladyfingers and cover with cream..
  13. Even out the cream using wrapping paper..
  14. With a strainer, sprinkle cocoa on the surface and clean up the edges..
  15. Refrigerate up to 24 hours..