Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.
If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients.
Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta.
This tiramisu recipe is one of our absolute favorite desserts.
You can cook Tiramisu using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tiramisu
- You need 400 grams of savoiardi sticks.
- Prepare 500 grams of mascarpone cheese.
- Prepare 6 of eggs.
- It's 130 grams of sugar.
- It's 5 cup of espresso (portion).
- It's 5 ml of Bailey's liquor.
Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.
Tiramisu instructions
- prepare espressos in advance to cool in the fridge.
- beat the egg yolks together with sugar.
- add mascapone to the mixture.
- separately beat egg whites until stiff.
- add egg whites to the yolks+mascarpone mixture.
- add bailey's to the espresso.
- dip savoiardi sticks in espresso and place into the pan.
- add cream on top, and another layer of sticks.