Classic Coleslaw Recipe. Remove and discard tough outer leaves from the green cabbage. Prepare the vegetables by slicing, shredding or grating very thin. Watch Classic Coleslaw Recipe video for free
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This a solid and basic recipe for a creamy and sweet slaw, with an emphasis on sweet. Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes appearances at the grocery store and potlucks, let me.
For a spicy twist, add optional Quick-Pickled Jalapeños. This coleslaw recipe is the perfect partner for fried fish, barbecued pork, or any number of grilled entrées. Its cool creaminess, crunchy texture, and tangy flavor.