Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.
If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients.
Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta.
This tiramisu recipe is one of our absolute favorite desserts.
You can cook Tiramisu using 12 ingredients and 18 steps. Here is how you cook that.
Ingredients of Tiramisu
- You need of Custard.
- You need 3 of egg whites.
- It's 6 of egg yolks.
- Prepare 6 tbsp of sugar.
- It's 2 cup of mascarpone cheese.
- You need 1 tbsp of vanilla essence.
- Prepare of layer.
- It's 2 dozen of ladyfingers.
- It's 1 cup of strong brewed coffee.
- Prepare 1 tbsp of vanilla essence.
- You need of topping.
- You need 4 tbsp of cocoa powder.
Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.
Tiramisu step by step
- Separate 6 eggs,we only need 3 egg whites but we need 6 egg yolks..
- First,add first 3 tablespoons of sugar into the eggs whites,whisk it until sniff peak.It may takes 5-6 minutes..
- In a separate bowl with egg yolks,add in another 3 tablespoons of sugar and vanilla essence,whisk it until light,pale yellow colour..
- Next, add in the mascarpone cheese into the egg yolks,use a spatula mix them together until well combined..
- Add in the egg whites into the egg yolks mixture,a little bit a time,until all of them are well combined..
- The custard is ready and set it aside..
- Now,prepare a container or a dish for your tiramisu..
- Add in vanilla essence to the room temperature strong brewed coffee..
- Dip the ladyfingers into the coffee,just a few seconds or it will soak up too much coffee..
- Line the ladyfingers into the container or dish..
- Then, put some custard on the ladyfingers,spread over it..
- Repeat the steps,dip ladyfingers,line it and then the custard on top..
- After that,cover the container or dish,put it into the fridge about 8-10hours..
- While serving your tiramisu,sprinkle some cocoa powder for topping..
- Extra: You can replace vanilla essence with Rum or Amirato liqueur,it would taste better..
- Extra:You can use homemade mascarpone cheese! https://cookpad.com/us/recipes/339516-homemade-mascarpone-cheese.
- Extra:If you have a coffee machine,make some espresso to replace strong brewed coffee,taste better.Or you can buy espresso from coffee shops..
- Extra:Eggs are raw,so buy pasteurized eggs..