Shepherds Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Shepherd's Pie is the sort of food that brings a smile to everyone's face!
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
You can have Shepherds Pie using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shepherds Pie
- It's of Shepherds Meat.
- Prepare 1 of onion, diced.
- Prepare 1 tablespoon of butter.
- You need 1 tablespoon of olive oil.
- It's 2 cloves of garlic, crushed.
- You need of Salt and freshly ground black pepper.
- It's 1 tablespoon of tomato paste.
- Prepare 2 pounds of lean ground beef.
- It's 1/2 cup of beef stock.
- Prepare 2 tablespoons of Worcestershire sauce.
- Prepare 1 1/2 cups of frozen or fresh peas.
- You need of Cheesey Mashed Tater Topping.
- You need 5 tablespoons of butter.
- You need 5 lbs of Idaho taters.
- It's 1/3 cup of sour cream.
- Prepare 1 1/4 cup of sharp chedder.
- It's of Salt and pepper.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. Make this easy shepherd's pie of a wintry evening - comfort food at its best.
Shepherds Pie instructions
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is. Often the terms shepherd's pie and cottage pie are used interchangeably. However, if there is one The Best Shepherd's Pie Recipe!