Gnocchi tomato and pesto. Beth's Vegetarian Gnocchi Pesto (Real-Time Recipe!) How to make Gnocchi with Tomato Sauce Prepare Sun-Dried Tomato Pesto according to recipe.

Stir until sauce begins to thicken. Add cooked gnocchi, salt and pepper to the pan and stir to combine. In a shallow pan cook the gnocchi in a little butter with a the tomato pesto until everything is warmed through. You can cook Gnocchi tomato and pesto using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Gnocchi tomato and pesto

Prepare 200 gr of gnocchi.
It's 100 gr of tomato sauce.
It's 25 gr of pesto sauce.

This pesto gnocchi dish is a vegetarian's dream come true! Our recipe calls for green beans and tomatoes, bringing a healthy balance to the meal. Mess with the simplicity of pesto by adding things like cream, and you can kiss your chances of healthy eating goodbye. This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of "quick and easy".

Gnocchi tomato and pesto step by step

Cook gnocchi and add tomato sauce.

All you need is a pack of Gnocchi Boil the gnocchi using package directions. Then mix it with pesto and sun-dried tomatoes. Sprinkle some parmesan and garnish with fresh basil leaves. If you're tired from work or whatever you did during the day, this is the dish for you. The pesto is sweet and salty, but not overly so, with a tinge of bitterness from the walnuts.