Tiramisu in a Jar. Contrast is one of my favorite ways to bring something to life, and this tiramisu recipe is the perfect example of that. So when you put such an esteemed food in a jar, the contrast of the dressed down container and the upscale dessert is pretty much perfection in my book. These single-serve tiramisu jars are great for when you're entertaining as well as being the perfect snacks to have on hand.

Get Fresh Tiramisu in a Jar delivered at your doorstep from FreshMenu. Need a twist on classic tiramisu? It's easy with these deceptively simple single-serve tiramisu desserts. You can have Tiramisu in a Jar using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tiramisu in a Jar

You need of Cream Layers.
You need 250 grams of marscapone cheese.
It's 5 of eggs, separate yolks and whites.
Prepare 1 cup of fine sugar.
You need of Sponge Layers.
Prepare 1 cup of coffee, sweetened to taste.
It's 16 of sponge fingers.
Prepare 1 of Rum (optional), to taste.
It's of Putting it together.
Prepare 8 small of jars, washed and dried..
Prepare 1 of chunks of dark chocolate.
You need 1/4 cup of cocoa powder.
Prepare 1 pinch of icing sugar.

Tiramisu is one of the easiest, most impressive desserts one can pull together quickly. If you can dip cookies in coffee, stir together a mousse filling, and layer the two together, you'll have a fancy dessert in no time. Tiramisu is a family favourite and the perfect make-ahead dessert. You can also get the kids to help make this good-looking, yet not to Sift the flour over the mixture but do not fold in.

Tiramisu in a Jar instructions

Combine all YOLKS with one cup of sugar, whisk until light yellow color..
Add all mascapone cheese to the yolk mix. Whisk until smooth. Set aside..
Whisk all the WHITES until soft peaks form (when the top layer is hard but still runny underneath). add the remaining sugar slowly while whisking, until stiff peaks form (when u turn the bowl upside down nothing falls out). This step takes awhile..
FOLD the whites and cheese mix in with a spatula. Be careful not to stir the air out of the whites, as this step makes your cream layer light and fluffy. Fold until consistent color and texture. Set aside..
To make the sponge layers of your tiramisu, pour the coffee into a shallow dish and dip the sponge fingers quickly, on all sides. You can add the rum to the coffee if you want. Don't soak the fingers all the way through, they should by soft ro the touch but not wet..
Now layer the jars. Break one dipped sponge finger into thirds and put them at the bottom of the jar. they should just cover the bottom, and should not be wet..
Spoon just enough cream mix to cover the first sponge layer, shaking slightly to remove trapped air..
Sift a thin layer of cocoa powder to cover the cream..
Break another dipped sponge finger and add your.second sponge layer to the jar. Make sure not to push the sponge fingers into the cream..
Cover the fingers with another layer of cream. This cream layer has to reach the neck of the jar. Sift the cocoa powder to cover the layer..
Decorate the top with a small chip of dark chocolate, and a pinch of icing sugar to contrast the dark colors. screw the lid on tight, and chill for at least 2 hours before serving..

In a clean bowl with the whisk attachment, whisk the egg whites until foamy. Add the cream of tartar and. Ucap Luhan lalu menunjuk tiramisu in jar yang berjejer rapi di lemari kaca. "Cobalah," Pria manis itu mengambil jar tiramisu dan sendok kecil, dengan perlahan ia membuka tutupnya. Perpaduan aroma kopi, keju dan kakao menguar dengan lembut menyentuh hidungnya. Oh Tiramisù, how much I love thee!