Recipe: Delicious Brad's reverse chili Colorado burritos

Delicious, fresh and tasty.

Brad's reverse chili Colorado burritos. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious.

Brad's reverse chili Colorado burritos Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Brisket and Pork Nachos or Chili Con Queso. We also have some of Jason's amazing Grand Mariner bread pudding. You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's reverse chili Colorado burritos

  1. It's of For the chile Colorado.
  2. Prepare 3 lbs of beef stew meat.
  3. You need 1 1/3 cups of flour.
  4. You need 2/3 cup of corn flour.
  5. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
  6. Prepare of For the chili Colorado sauce.
  7. Prepare 2 (29 oz) of cans red enchilada sauce.
  8. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
  9. Prepare 1 of small can green chiles.
  10. Prepare 2 tbs of minced garlic.
  11. Prepare 2-3 tsp of granulated beef bouillon.
  12. You need Pinch of cinnamon.
  13. It's 1/4 cup of chopped cilantro.
  14. Prepare 1/2 of onion, chopped.
  15. Prepare of Toppings and filling.
  16. Prepare of Prepared black beans.
  17. It's of Prepared Mexican rice.
  18. You need 10 inch of tortillas.
  19. You need of Chopped cilantro.
  20. Prepare of Avocado.
  21. You need of Shredded pepper jack.
  22. Prepare of Chopped onion.
  23. Prepare of Sour cream.
  24. Prepare of Lime wedges.

Of course we always have the staples. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times. We think it is a great recipe.

Brad's reverse chili Colorado burritos step by step

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese). Have been here several times, always with the same result. Laurie over at Passionate Penny Pincher has a great slow cooker chili Colorado burritos recipe for us this week. Slow Cooker Chili Colorado Burritos - Passionate Penny Pincher Recipe.