Grilled Beef Asparagus Rolls. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked.
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You can have Grilled Beef Asparagus Rolls using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Grilled Beef Asparagus Rolls
- You need 1 lb of center cut steak.
- You need 1 lb of asparagus (thick ends cut off).
- Prepare 1/2 cup of bleu cheese.
- It's 1/2 cup of sundried tomatoes (packed in oil).
- Prepare 8 of basil leaves.
- You need 1/4 cup of olive oil.
Preheat a grill or grill pan to medium-high. Season with salt and pepper, then Divide the thyme and asparagus equally among each portion. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grilled Beef Asparagus Rolls instructions
- Cut each steak in half so that there are 4 thin steaks..
- Spread 2 tbsps bleu cheese crumbs over each steak..
- Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak..
- Place one basil leaf on top of sundried tomatoes for each steak..
- Place an asparagus spear on top of each basil leaf for each steak..
- Wrap each steak around it's asparagus and secure with a toothpick..
- Dip each steak roll into olive oil and place in skillet..
- Cook until desired wellness..
Drain and immediately place asparagus in Corned Beef Roll-Ups. Few things pair better with beef than asparagus, especially now that it's just starting to pop up in season. With that basic formula in mind — steak and Place three asparagus spears across the beef and roll from the short end using the plastic wrap as a guide. Twist each end of the plastic tightly and. The asparagus you see on these sugar grilled beef and asparagus kebabs came straight from the fields of Oceana County, Michigan, along the shores Place skewers on a large rimmed jelly roll pan for easy transport to the grill.