Ricotta gnocchi w' bacon & tomato sauce. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. I've been making ricotta gnocchi for years, thanks to Biba's Italian cookbook. The bride-to-be, my good friend Sarah, is an excellent cook.

For a major time-savor, look for gnocchi in the frozen foods section of the supermarket. The only thing better than dumplings is fried dumplings. Add bacon, onions and peas, and you've got a dish that can't lose. You can have Ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ricotta gnocchi w' bacon & tomato sauce

You need of gnocchi-.
Prepare 1 of garlic, crushed.
Prepare 250 g of ricotta.
It's 3/4 cup of grated parmesan cheese.
It's 1 cup of plain flour + extra.
Prepare 1 of egg + 1 egg yolk.
You need of sauce-.
Prepare 1/2 can of chopped tomatoes.
It's 1/2 of onion, diced.
Prepare 4 of bacon rashes, diced.
It's 2 of garlic, crushed.
You need 1/2 cup of chargrilled capsicum, diced (jarred is ok).
Prepare 1/2 cup of red wine.
Prepare 1/4 bunch of basil, chopped + extra.
Prepare 1 of tomato, diced.

This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. Plus, see our tips for making weeks in advance. I am so excited to share this ricotta gnocchi recipe with you! We've talked about it for months and made it more times than we can remember.

Ricotta gnocchi w' bacon & tomato sauce instructions

Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick..
Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces..
In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water..

Includes gnocchi, marinara sauce, ricotta cheese, grated parmesan cheese, chopped parsley. The fastest and easiest homemade gnocchi is made using ricotta instead of potatoes. Anyone can make ricotta gnocchi, even beginner cooks. On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a gentle touch and a good feel for dough. Easy Ricotta Gnocchi - Budget Bytes.