How to Cook Perfect Chilli Parotta

Chilli Parotta.

You can have Chilli Parotta using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli Parotta

1. Prepare of Parottas chopped (leftovers) - 3 nos.
2. It's of Oil for frying.
3. You need Cube of cut onions - 1 medium onion.
4. It's of Green bell pepper; chopped into cubes - 1/2 pepper.
5. Prepare as needed of Salt.
6. Prepare of Chilli sauce - 1 tblsp.
7. You need of Tomato sauce - 2 tblsp.
8. It's 2 tsp of Soy sauce -.
9. You need 1/4 cup of Hot Water -.
10. Prepare of Chopped cilantro - few.
11. Prepare 2 tsp of Garam masala -.
12. It's 1 tsp of Coriander powder -.
13. You need 1 tsp of Kashmiri chilli powder -.
14. You need 1/2 tsp of Cumin seeds -.
15. You need of Garlic deskinned and diced - 2 nos.
16. You need 1 tsp of Ginger garlic paste -.
17. Prepare 1 of Green chilli slit lengthwise -.
18. Prepare as needed of Spring onion -.

Chilli Parotta step by step

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..