Roasted asparagus. Reviews for: Photos of Oven-Roasted Asparagus. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes.

Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and. Roast asparagus this way and it becomes positively juicy. You'd think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. You can cook Roasted asparagus using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted asparagus

It's 1 of asparagus.
Prepare 1 of mushrooms.
It's 1 of red onion.
Prepare 1 of bell pepper.
You need 1 of olive oil.
It's 1 of fresh herbs- basil, oregano, parsley, thyme, garlic cloves.
Prepare 1 of parmesan cheese.
It's 1 of cracked black pepper.
Prepare 1 pinch of kosher salt.

Perfectly seasoned oven roasted asparagus that's fresh, healthy and delicious. This simple side dish makes a great addition to any meal! Baked asparagus is a go-to side dish of mine. Roasted Asparagus Ideas and Variations After the asparagus is roasts, squeeze some fresh lemon juice on top.

Roasted asparagus instructions

Preheat oven to 500°F.
cut up veggies and set aside.
food process - all other ingredients like a pesto sauce.
pour over veggies and toss very gentle coating each piece..
lay out evenly on cookie sheet and cook for 8 - 10 minutes..

The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. Perfect Roasted Asparagus every time plus tips on how to store, prep, roast and season this healthy side dish. You will never have to eat limpy and mushy asparagus again.