Pam's Tiramisu.... Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Tiramisu is a compiler for expressing fast and portable data parallel computations.

Tiramisu Cups, Autumn Tiramisu, Black Forest-style Tiramisu. Tiramisu is a coffee-flavored Italian dessert. To serve, top each tiramisu with the lightly whipped cream and sprinkle with the grated chocolate. You can cook Pam's Tiramisu... using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pam's Tiramisu...

You need 400 grams of mascarpone cheese (room temperature, i used granarolo brand)or any.
It's 6 tbsp of white sugar.
Prepare 3 of egg whites.
It's 6 of egg yolks.
You need 2 cup of freshly made nespresso coffee(room temperature).
You need 2 packages of of italian lady finger about 30 to 40 pcs.(i used vincenzosvo brand)or any.
You need 1 of hershey's cocoa powder unsweetened.

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Pam's Tiramisu... instructions

In a two separate bowl, egg white and egg yolk in, adding each 3 tablespoon of white sugar.
Using an electric mixer ,mixed egg white for 3 minute or so or until to its stiff peak. Then the egg yolk until become light and floppy.
Fold in your room temperature mascarpone to egg yolk then add the egg white stir gentle..
Get your freshly made espresso and start dipping your lady finger one at a time. And lined in to a rectangular container dish. Pour in the cream spread evenly and repeat the procedure for the rest of lady finger and finish it on cream on top..
Put the lid on. Put inside the fridge for about 4to6 hours. Take out from the fridge sprinkle cocoa powder on top and ready to serve. Enjoy!.
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